Thursday, August 9, 2012

Buttermilk Blueberry Breakfast Cake

Hello Everyone,

Do you LOVE blueberries like I do?  I just can't get enough of them.  I eat them any way I can.  Sometimes I just have a bowl full in front of me and pick at them all day long.

Not only are they tasty, but they are a great anti-oxidant too.

Anyway, when I saw this recipe on Chef In Training, I knew I had to make it right away.


Doesn't this look just heavenly?  Well it is... unbelievably heavenly and easy to make.  I made it at night and of course had to taste it right out of the oven, hot, and then again in the morning, cold.

If you eat it hot, might I suggest a scoop of vanilla ice cream to go with it, but I definitely favored the next day taste!  Either way it is was delicious!


Can you smell it yet?  You can make your own... just pop on over to Nikki's site, by clicking here, and grab the recipe.  You will not be disappointed!


This is what will happen... Enjoy!!

Until Next Time...

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13 comments:

laurajane said...

Love blueberrys,will try this one.Its looks yummy.
Laura x

Monika said...

Looks yummy! :)) Enjoy!

Rosa said...

Love blueberry.This looks delicious.Enjoy!!

Terry said...

Oh my goodness...that looks delicious! Thanks for sharing the link to the recipe! :0)

Barb said...

This looks incredible! I too love blueberries - thanks for sharing
xo

Patti said...

Way too tempting not to go and check it out! Especially since I have company this week! Thanks for this.

Stephanie said...

I'd love a piece right now with my morning tea! LOVE blueberries. Thanks.

Fiesta said...

Jackie, thank you fir sharing the site. The best thing about this recipe is that it only has 1 egg. I like that!

Thimbleanna said...

Ooooh yum Jackie! That looks delicious! Thanks for sharing the link.

Jean(ie) said...

You're killing me! Here I'm sitting here reading blogs with my morning coffee and this absolutely drool-worthy photo of your awesome cake comes up. I want to lick the screen! I need to head to the produce market this weekend and get me some blueberries. They are so good (and plentiful!) up here in the Pacific Northwest.

Anonymous said...

Having recently enjoyed a taste of it while I was at your house Wednesday, I can DEFINITELY confirm that it is indeed scrumptious!!
Justine

♥Duff said...

perfect! today was only 75 so I made this for breakfast. It was absolutely delicious! It took over an hour to cook, and I added a cinnamon /sugar mix as the topping--oh, tasty! Thanks for sharing this link. I ate two pieces and my teenager ate the rest--so glad I could fill him up!

Brenda said...

I can see myself making this on Saturday morning.

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